ADUANEHENE

GROWN IN GHANA BY GHANAIAN FARMERS

Sorghum

SORGHUMPlans for the launch of Aduanehene sorghum are far advanced to produce quality sorghum to feed homes and industries. The project, which seeks to strengthen the various stakeholders along the sorghum value chain to effectively play their roles to produce quality and premium sorghum in Ghana.

Your quality Aduanehene sorghum could be consumed in the form of stiff porridge (tuo zaafi); thin porridge (koko) or fried dumpling (maasa) and in brewing local opaque beer (pito).

Stay tuned for more updates.